No products in the cart.
10 Must-Read Books of July 2025
As summer unfolds and the excitement of new stories beckons, July 2025 promises a treasure trove of literary gems that...
9 New Cookbooks You Should Check Out In 2022
You’re going to enjoy some of the new cookbooks coming out this year if you enjoy cooking! This list includes dishes from authors like famous cook Ina Garten and Molly Yeh of the Food Network that will make your mouth water. We’re excited to share 9 cookbooks with you, so without further ado, let’s get started!
Go-To Dinners
Ina Garten
Even Ina Garten, America’s most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes.
Release Date: October 25, 2022
Home Is Where the Eggs Are
Molly Yeh
Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals.
Release Date: September 27, 2022
Smitten Kitchen Keepers
Deb Perelman
Deb Perelman is the author of two best-selling cookbooks; one of the Internet’s most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book Perelman gives us 100 recipes that aim to make shopping easier.
Release Date: November 22, 2022
Koshersoul
Michael W. Twitty
In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations.
Release Date: August 9, 2022
The Way Home
Kardea Brown
In April 2015, Kardea Brown made a leap of faith, quitting her job as a social worker in New Jersey to pursue a career in the food industry. She opened the New Gullah Supper Club, a restaurant and social destination centered around the food she grew up eating at her grandmother’s house on South Carolina’s Wadmalaw Island. After an appearance on Food Network, Kardea caught the attention of executives at the cooking channel.
Release Date: October 25, 2022
The Red Truck Bakery Farmhouse Cookbook
Brian Noyes
Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery’s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, features Brian’s favorite savory recipes.
Release Date: August 2, 2022
Cooking from the Spirit
Tabitha Brown
After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge—and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.
Release Date: October 4, 2022
The Complete Cook’s Country TV Show Cookbook: 15th Anniversary Edition
America’s Test Kitchen
Discover a year’s worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes.
Release Date: August 2, 2022
The Pasta Queen
Nadia Caterina Munno
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta.
Release Date: November 8, 2022
Related Posts
10 Most Anticipated Thriller Books of Summer 2025
Summer is just around the corner, and with it comes an exciting lineup of thrilling reads that will keep you...
8 Most Anticipated Science Fiction and Fantasy of Summer 2025
As summer 2025 approaches, the literary landscape is buzzing with excitement for an array of upcoming science fiction and fantasy...
8 Must Read Books of June 2025
As June 2025 approaches, the literary world is buzzing with excitement, and it’s the perfect time to dive into some...
Trenzle
Where Trends are made and discovered
Trenzle is your official source of discovering the latest people, work, and ideas that deserve to trend. Discover Authors and their books, Creators and their work, People and their opinions, and Stories from around the globe.
Learn more